The CoreHistoricalLiteratureOf Agriculture

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Feeding experiments with isolated food-substances

by Osborne, Thomas B.
Washington, D. C. : Carnegie Institution of Washington, 1911.

From the laboratories of the Connecticut agricultural experiment station and the Sheffield laboratory of physiological chemistry of Yale university.

Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
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Albert R. Mann Library. . Core Historical Literature of Agriculture (CHLA). Ithaca, NY: Albert R. Mann Library, Cornell University. http://chla.library.cornell.edu (Version January 2005).

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