The CoreHistoricalLiteratureOf Agriculture

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Biochemistry and physiology of nutrition

by Bourne, Geoffrey H.
New York : Academic Press, 1953.

Copyright 1953. Reproduced with the permission of Academic Press.

Digitization funded by USDE Title II-C Grant, 1996. Preserving a Heritage Collection of Agricultural Literature. Title selected from the series Literature of the agricultural sciences for the Core historical literature of agriculture, Food science and human nutrition.
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Albert R. Mann Library. . Core Historical Literature of Agriculture (CHLA). Ithaca, NY: Albert R. Mann Library, Cornell University. http://chla.library.cornell.edu (Version January 2005).

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