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This is a complete bibliography of books and journals in Core Historical Literature of Agriculture, organized by both author and title or by publication year:
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Non-alphabetic
1620-1639 | 1640-1659 | 1720-1739 | 1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- Discussion: Enhancing Natural Resource Use to Increase World Food Production
American Journal of Agricultural Economics: December, 1977 (Volume 59, Number 5)
- I.The Action of Dilute Acids upon Casein when no Soluble Compounds are Formed II. The Hydrolysis of the Sodium Salts of Casein
Technical Bulletin: December, 1906 (Number 3)
- Analyses of Miscellaneous Materials
New York agricultural experiment station bulletin: October, 1907 (Number 293) - Changes in the Composition and Cost of Fertilizers in New York from 1914 to 1921
New York agricultural experiment station bulletin: March, 1922 (Number 493) - Changes in the Composition and Cost of Fertilizers in New York from 1914 to 1924
New York agricultural experiment station bulletin: December, 1924 (Number 525) - Chemical Changes in the Souring of Milk and their Relations to Cottage Cheese
New York agricultural experiment station bulletin: February, 1904 (Number 245) - Chemical Investigation of Best Conditions for Making the Lime Sulphur Wash
New York agricultural experiment station bulletin: December, 1910 (Number 329) - A Chemical Study of the Lime-Sulphur Wash
New York agricultural experiment station bulletin: December, 1909 (Number 319) - Chloroform as an Aid in the Study of Milk Enzyms
Technical Bulletin: December, 1907 (Number 6) - Commercial Fertilizers
New York agricultural experiment station bulletin: November, 1928 (Number 557) - Composition and Prices of Commercial Fertilizers in New York in 1922
New York agricultural experiment station bulletin: March, 1923 (Number 499) - Composition and Prices of Commercial Fertilizers in New York in 1923
New York agricultural experiment station bulletin: February, 1924 (Number 511) - Composition and Prices of Commercial Fertilizers in New York in 1926
New York agricultural experiment station bulletin: November, 1926 (Number 539) - Composition and Prices of Commercial Fertilizers in New York in 1927
New York agricultural experiment station bulletin: December, 1927 (Volume 548) - The Composition and Production of Sugar Beets
New York agricultural experiment station bulletin: December, 1897 (Number 135) - The Composition of Commercial Soaps in Relation to Spraying
New York agricultural experiment station bulletin: December, 1904 (Number 257) - Composition of Official Samples of Feeding-Stuffs and Mixtures Collected in New York from January to July, 1923
New York agricultural experiment station bulletin: February, 1924 (Number 515) - Conditions Affecting Chemical Changes in Cheese-Ripening
New York agricultural experiment station bulletin: July, 1903 (Number 236) - Conditions Affecting Weight Lost by Cheese in Curing
New York agricultural experiment station bulletin: December, 1901 (Number 207) - Economy in Using Fertilizers for Raising Potatoes
New York agricultural experiment station bulletin: November, 1896 (Number 112) - The Effect of Treating Milk with Carbon Dioxide Gas Under Pressure
New York agricultural experiment station bulletin: August, 1907 (Number 292) - Effects of Drouth upon Milk Production
New York agricultural experiment station bulletin: August, 1896 (Number 105) - Experiments in Curing Cheese at Different Temperatures
New York agricultural experiment station bulletin: July, 1903 (Number 234) - I. Some of the First Chemical Changes in Cheddar Cheese. II. The Acidity of the Water-Extract of Cheddar Cheese
Technical Bulletin: April, 1907 (Number 4) - I.The Action of Dilute Acids upon Casein when no Soluble Compounds are Formed II. The Hydrolysis of the Sodium Salts of Casein
Technical Bulletin: December, 1906 (Number 3) - Methods for the Estimation of the Proteolytic Compounds Contained in Cheese and Milk
New York agricultural experiment station bulletin: September, 1902 (Number 215) - Methods of Paying for Milk at Cheese Factories
New York agricultural experiment station bulletin: December, 1908 (Number 308) - Milk-Fat and Cheese Yield
New York agricultural experiment station bulletin: October, 1896 (Number 110) - Part I. Plant-Food Constituents Used By Bearing Fruit Trees
New York agricultural experiment station bulletin: April, 1905 (Number 265) - The Proteids of Butter in Relation to Mottled Butter
New York agricultural experiment station bulletin: March, 1905 (Number 263) - Provisions of the New Fertilizer Law of New York
New York agricultural experiment station bulletin: May, 1896 (Number 103) - The Real Value of "Natural Plant Food"
New York agricultural experiment station bulletin: September, 1896 (Number 108) - The Relation of Carbon Dioxide to Proteolysis in the Ripening of Cheddar Cheese
New York agricultural experiment station bulletin: February, 1903 (Number 231) - Rennet-Enzyme as a Factor in Cheese-Ripening
New York agricultural experiment station bulletin: June, 1903 (Number 233) - Report of Analyses of Commercial Fertilizers Collected during the Fall of 1895
New York agricultural experiment station bulletin: December, 1895 (Number 96) - Report of Analyses of Commercial Fertilizers for the Fall of 1896
New York agricultural experiment station bulletin: January, 1897 (Number 116) - Report of Analyses of Commercial Fertilizers for the Fall of 1897
New York agricultural experiment station bulletin: December, 1897 (Number 134) - Report of Analyses of Commercial Fertilizers for the Fall of 1898
New York agricultural experiment station bulletin: December, 1898 (Number 148) - Report of Analyses of Commercial Fertilizers for the Fall of 1899
New York agricultural experiment station bulletin: December, 1899 (Number 173) - Report of Analyses of Commercial Fertilizers for the Spring and Fall of 1900
New York agricultural experiment station bulletin: November, 1900 (Number 177) - Report of Analyses of Commercial Fertilizers for the Spring and Fall of 1901
New York agricultural experiment station bulletin: December, 1901 (Number 201) - Report of Analyses of Commercial Fertilizers for the Spring and Fall of 1902
New York agricultural experiment station bulletin: September, 1902 (Number 216) - Report of Analyses of Commercial Fertilizers for the Spring and Fall of 1903
New York agricultural experiment station bulletin: May, 1904 (Number 252) - Report of Analyses of Commercial Fertilizers for the Spring of 1896
New York agricultural experiment station bulletin: August, 1896 (Number 107) - Report of Analyses of Commercial Fertilizers for the Spring of 1897
New York agricultural experiment station bulletin: November, 1897 (Number 129) - Report of Analyses of Commercial Fertilizers for the Spring of 1898
New York agricultural experiment station bulletin: September, 1898 (Number 145) - Report of Analyses of Commercial Fertilizers for the Spring of 1899
New York agricultural experiment station bulletin: October, 1899 (Number 160) - Report of Analyses of Commercial Fertilizers for the Spring of 1904
New York agricultural experiment station bulletin: August, 1904 (Number 253) - Report of Analyses of Paris Green and Other Insecticides
New York agricultural experiment station bulletin: December, 1899 (Number 165) - Report of Analyses of Paris Green and Other Insecticides in 1901
New York agricultural experiment station bulletin: December, 1901 (Number 204) - Report of Analyses of Paris Green and Other Insecticides in 1902
New York agricultural experiment station bulletin: December, 1902 (Number 222) - Report on Analyses of Paris Green and Other Insecticides in 1900
New York agricultural experiment station bulletin: December, 1900 (Number 190) - Some Facts about Commercial Fertilizers in New York State
New York agricultural experiment station bulletin: February, 1903 (Number 230) - Some Facts about Commercial Fertilizers in New York State
New York agricultural experiment station bulletin: December, 1914 (Number 392) - Some of the Compounds Present in American Cheddar Cheese
New York agricultural experiment station bulletin: December, 1902 (Number 219) - Some of the Effects of the War upon Fertilizers
New York agricultural experiment station bulletin: January, 1920 (Number 471) - Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese
New York agricultural experiment station bulletin: January, 1905 (Number 261) - A Study of Enzymes in Cheese
New York agricultural experiment station bulletin: December, 1901 (Number 203) - A Study of Some of the Salts Formed by Casein and Paracasein with Acids: Their Relations to American Cheddar Cheese
New York agricultural experiment station bulletin: July, 1902 (Number 214) - A Study of the Chemistry of Home-Made Cider Vinegar
New York agricultural experiment station bulletin: December, 1904 (Number 258) - A Study of the Composition of Official Samples of Feeding-Stuffs and Mixtures Collected in 1920
New York agricultural experiment station bulletin: December, 1920 (Number 482) - Sugar Beet Investigations in 1898
New York agricultural experiment station bulletin: December, 1898 (Number 155) - A Volumetric Method for the Determination of Casein in Milk
Technical Bulletin: September, 1909 (Number 10)
Albert R. Mann Library. . Core Historical Literature of Agriculture (CHLA). Ithaca, NY: Albert R. Mann Library, Cornell University. http://chla.library.cornell.edu (Version January 2005).
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