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This is a complete bibliography of books and journals in Core Historical Literature of Agriculture, organized by both author and title or by publication year:
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Non-alphabetic
1620-1639 | 1640-1659 | 1720-1739 | 1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- Agricultural Diversification in the Alabama Black Belt
Agricultural History: April, 1952 (Volume 26, Number 2) - Rural Merchandising in the Alabama Black Belt
Journal of Farm Economics: November, 1955 (Volume 37, Number 4) - The Wholesale Commission Business in the Alabama Black Belt, 1875-1917
Journal of Farm Economics: August, 1956 (Volume 38, Number 3)
- Direct Payments as a Policy Tool in the Feed Grain Livestock Sector
Cornell Agr. Experiment Station Bulletin: October, 1966 (Number 1011)
- Aspects of Rural Labor Market Operation: A Japanese Case Study
American Journal of Agricultural Economics: December, 1978 (Volume 60, Number 5)
- Regional Differences in the Impact of Urban-Industrial Development on Farm and Nonfarm Income
Journal of Farm Economics: December, 1959 (Volume 41, Number 5)
- Wintering the Honey-Bee
American Bee Journal: March 18, 1885 (Volume 21, Number 11)
- 1981 Arkansas Sweet Potato Trials Conducted at Three Locations
Arkansas Farm Research: September - October, 1982 (Volume XXXI, Number 5) - Acidification and Fermentation of Spinach To Reduce Energy Requirements in Processing
Arkansas Farm Research: November - December, 1980 (Volume XXIX, Number 6) - "Allgold" and "Goldilocks" Two New Peaches
Arkansas Farm Research: May - June, 1984 (Volume 33, Number 3) - Anthocyanin Pigment Concentration and Type Are Important for Color in Strawberries
Arkansas Farm Research: May - June, 1970 (Volume XIX, Number 3) - Ark 7985--A Processing Tomato Resistant to Fruit Rot`
Arkansas Farm Research: January - February, 1982 (Volume XXXI, Number 1) - Bean Type and Soaking Conditions Are Important To Quality of Canned Dry Beans
Arkansas Farm Research: January - February, 1980 (Volume XXIX, Number 1) - Bush Purple Hull, A New Southern Pea
Arkansas Farm Research: May - June, 1973 (Volume XXII, Number 3) - Canned Quality Characterisitcs of Spinach of Different Leaf Types
Arkansas Farm Research: July - August, 1978 (Volume XXVII, Number 4) - "Cardinal," a Dual-Purpose Strawberry for Arkansas
Arkansas Farm Research: November - December, 1974 (Volume XXIII, Number 6) - Carrot Yields and Color in Arkansas
Arkansas Farm Research: May - June, 1965 (Volume XIV, Number 3) - Carrots--Potential Crop for Arkansas
Arkansas Farm Research: September - October, 1963 (Volume XII, Number 5) - Changes in Quality of "Concord" Grape Juice During Storage
Arkansas Farm Research: July - August, 1983 (Volume XXXII, Number 4) - Changes in Quality of Frozen Summer Squash
Arkansas Farm Research: July - August, 1968 (Volume XVII, Number 4) - Chemical Stabilization of Color in Machine-Harvested Strawberries
Arkansas Farm Research: July - August, 1980 (Volume XXIX, Number 4) - Cherokee and Comanche: New Erect Blackberries for Arkansas
Arkansas Farm Research: January - February, 1974 (Volume XXIII, Number 1) - Cheyenne, A New Blackberry for Arkansas
Arkansas Farm Research: November - December, 1976 (Volume XXV, Number 6) - Color and Flavor of Freestone Baby Peach Puree As Affected by Storage of Peaches and Puree
Arkansas Farm Research: November - December, 1966 (Volume XV, Number 6) - "Comet," An Early Strawberry for Arkansas
Arkansas Farm Research: November - December, 1975 (Volume XXIV, Number 6) - Comparative Study Of Three Snap Bean Mechanical Harvesters
Arkansas Farm Research: July - August, 1983 (Volume XXXII, Number 4) - Comparison of Corn Varieties for Suitability for Hominy
Arkansas Farm Research: March - April, 1979 (Volume XXVIII, Number 2) - Comparison of Steam and Water In the Blanching of Snap Beans
Arkansas Farm Research: September - October, 1973 (Volume XXII, Number 5) - Cultivar and storage effects on strawberry processing quality
Arkansas Farm Research: September - October, 1985 (Volume 34, Number 5) - Cyprex Residues in Spinach
Arkansas Farm Research: July - August, 1975 (Volume XXIV, Number 4) - Discoloration of Canned Southern Peas
Arkansas Farm Research: March - April, 1964 (Volume XIII, Number 2) - Disposal of Lye-Peeling Wastes from Sweet Potatoes by Fermentation for Livestock Feed
Arkansas Farm Research: January - February, 1977 (Volume XXVI, Number 1) - Effect of Close Spacing on Spinach Yields
Arkansas Farm Research: July - August, 1971 (Volume XX, Number 4) - Effect of Extraction Temperature on Quality Attributes of Concord Grape Juice
Arkansas Farm Research: January - February, 1976 (Volume XXV, Number 1) - Effect of Polymeric Flocculating Agents in Dry Bean Wastewater
Arkansas Farm Research: January - February, 1984 (Volume 33, Number 1) - Effect of Post-Harvest Storage on Quality of Fresh and Canned Eggplant
Arkansas Farm Research: May - June, 1975 (Volume XXIV, Number 3) - Effects of Blanching Temperature and Time on Quality of Canned Spinach
Arkansas Farm Research: July - August, 1972 (Volume XXI, Number 4) - Effects of Storage and Blanching Temperature on Quality
Arkansas Farm Research: May - June, 1964 (Volume XIII, Number 3) - Effects of Storage Temperature and Treatment on Quality Changes in Strawberry Spread
Arkansas Farm Research: March - April, 1982 (Volume XXXI, Number 2) - Elite, A New Cream-Type Southernpea for Home Gardeners and Processors in Arkansas
Arkansas Farm Research: March - April, 1978 (Volume XXVII, Number 2) - "Encore," a new southernpea cultivar
Arkansas Farm Research: March - April, 1986 (Volume 35, Number 2) - Enzymatic and Non-Enzymatic Reactions Affecting Color of Concord Grape Juice
Arkansas Farm Research: September - October, 1972 (Volume XXI, Number 5) - "Epoch" A New Southernpea Cultivar
Arkansas Farm Research: July - August, 1984 (Volume 33, Number 4) - Erectset, A New Type of Cream Southernpea Cultivar
Arkansas Farm Research: March - April, 1981 (Volume XXX, Number 2) - Ethrel, A New Chemical To Control the Ripening of Tomato Fruit
Arkansas Farm Research: March - April, 1970 (Volume XIX, Number 2) - Ethylene Alters Sweet Potato Quality
Arkansas Farm Research: March - April, 1976 (Volume XXV, Number 2) - Evaluating Strawberry Selections and Cultivars for Processing
Arkansas Farm Research: January - February, 1979 (Volume XXVIII, Number 1) - Evaluation of Southern Pea Varieties in Arkansas
Arkansas Farm Research: May - June, 1976 (Volume XXV, Number 3) - Fresh-Pack vs. Brined Pickles Quality and Nutrient Content
Arkansas Farm Research: May - June, 1983 (Volume XXXII, Number 3) - An Improved Turnip
Arkansas Farm Research: March - April, 1974 (Volume XXIII, Number 2) - In Canning Carrots, Variety and Time and Temperature of Blanch are Important
Arkansas Farm Research: November - December, 1969 (Volume XVIII, Number 6) - Influence of Various Field Practices On Quality of Canned Red Beets
Arkansas Farm Research: January - February, 1970 (Volume XIX, Number 1) - Jefferson, A New Fresh Market and Processing Okra Variety
Arkansas Farm Research: November - December, 1981 (Volume XXX, Number 6) - Mechanical Injury as Related to Quality of Canned Snap Beans
Arkansas Farm Research: September - October, 1966 (Volume XV, Number 5) - Plant Spacing and Nitrogen Fertilization for Turnip Greens
Arkansas Farm Research: July - August, 1973 (Volume XXII, Number 4) - Preserves from Whole Muscadine Grapes
Arkansas Farm Research: September - October, 1977 (Volume XXVI, Number 5) - Production Factors Affect Spinach Yield and Quality
Arkansas Farm Research: July - August, 1972 (Volume XXI, Number 4) - Progress in Breeding Blackberries
Arkansas Farm Research: May - June, 1973 (Volume XXII, Number 3) - Quality and Nitrate-Nitrite Levels of Canned Spinach During Storage
Arkansas Farm Research: July - August, 1974 (Volume XXIII, Number 4) - Quality and Nutritional Value of Canned Turnip Greens as Influenced by Processing Technique
Arkansas Farm Research: March - April, 1975 (Volume XXIV, Number 2) - Quality Attributes of Peaches for Processing
Arkansas Farm Research: May - June, 1976 (Volume XXV, Number 3) - Quality of Machine-Harvested Strawberries
Arkansas Farm Research: May - June, 1974 (Volume XXIII, Number 3) - Quality of Two Baby Food Products
Arkansas Farm Research: March - April, 1964 (Volume XIII, Number 2) - Quality Parameters for Evaluating Clingstone Peach Selections
Arkansas Farm Research: November - December, 1979 (Volume XXVIII, Number 6) - Reduction of snap bean wastewater strength with organic polymers
Arkansas Farm Research: July - August, 1986 (Volume 35, Number 4) - Relationship of Cultivar and Maturity to Protein, Fiber, and Seed of Canned Green Beans
Arkansas Farm Research: May - June, 1982 (Volume XXXI, Number 3) - Relationship of Polyphenol Oxidase to Pigment Degradation in Strawberry Juice
Arkansas Farm Research: November - December, 1971 (Volume XX, Number 6) - Response of Grape Varieties to Drought
Arkansas Farm Research: November - December, 1964 (Volume XIII, Number 6) - Response of Tomato Cultivars to Ethephon
Arkansas Farm Research: March - April, 1977 (Volume XXVI, Number 2) - Sensory Quality of Blackeyed Peas as Influenced by Soaking Treatment and Cooking Method
Arkansas Farm Research: March - April, 1981 (Volume XXX, Number 2) - "Shawnee," a new dual purpose blackberry
Arkansas Farm Research: November - December, 1984 (Volume 33, Number 6) - Slobolt: A New Mustard Variety
Arkansas Farm Research: September - October, 1981 (Volume XXX, Number 5) - Snap Bean Yields and Quality as Influenced by High Plant Populations
Arkansas Farm Research: January - February, 1972 (Volume XXI, Number 1) - Southern Pea Breeding and Variety Testing
Arkansas Farm Research: May - June, 1963 (Volume XII, Number 3) - Southern Pea Breeding Progess 1971
Arkansas Farm Research: May - June, 1972 (Volume XXI, Number 3) - Southern Pea Varietal Program
Arkansas Farm Research: May - June, 1971 (Volume XX, Number 3) - Southernpea Breeding and Cultivar Testing in Arkansas
Arkansas Farm Research: January - February, 1981 (Volume XXX, Number 1) - Spinach Variety Testing in Arkansas
Arkansas Farm Research: March - April, 1970 (Volume XIX, Number 2) - Sprouting of Sweet Potatoes Treated With Ethephon or Gibberellic Acid
Arkansas Farm Research: November - December, 1973 (Volume XXII, Number 6) - Stabilizing the Color of Frozen Strawberries
Arkansas Farm Research: May - June, 1968 (Volume XVII, Number 3) - Susceptibility of Sweet Potato Lines to Development of Hardcore, a Chilling Disorder
Arkansas Farm Research: November - December, 1975 (Volume XXIV, Number 6) - Sweet Potato Varietal Trials
Arkansas Farm Research: January - February, 1966 (Volume XV, Number 1) - Sweet Potato Variety Testing in Arkansas
Arkansas Farm Research: September - October, 1978 (Volume XXVII, Number 5) - Sweet Potato Variety Testing in Arkansas in 1975
Arkansas Farm Research: March - April, 1976 (Volume XXV, Number 2) - Sweet Potato Variety Trials
Arkansas Farm Research: July - August, 1969 (Volume XVIII, Number 4) - Sweet Potatoes High in Vitamin Content But Content Is Affected by Variety and Cooking Method
Arkansas Farm Research: September - October, 1978 (Volume XXVII, Number 5) - Testing Sweet Potatoes in Arkansas
Arkansas Farm Research: March - April, 1975 (Volume XXIV, Number 2) - Yield and Quality of Snap Beans for Canning
Arkansas Farm Research: March - April, 1965 (Volume XIV, Number 2)
Albert R. Mann Library. . Core Historical Literature of Agriculture (CHLA). Ithaca, NY: Albert R. Mann Library, Cornell University. http://chla.library.cornell.edu (Version January 2005).
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