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This is a complete bibliography of books and journals in Core Historical Literature of Agriculture, organized by both author and title or by publication year:
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O |
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X |
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Non-alphabetic
1620-1639 | 1640-1659 | 1720-1739 | 1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- Criteria of Item Selection in Level of Living Scales
Rural Sociology: June, 1963 (Volume 28, Number 2) - Migratory Farm Workers in the Atlantic Coast Stream. I. Changes in New York, 1953 and 1957
Cornell Agr. Experiment Station Bulletin: May, 1960 (Number 948) - Migratory Farm Workers in the Atlantic Coast Stream. II. Education of New York Workers and their Children, 1953 and 1957
Cornell Agr. Experiment Station Bulletin: May, 1960 (Number 949)
- Rural Sociological Research in the Wheat Belt
Rural Sociology: December, 1950 (Volume 15, Number 4)
- Some Bacteriological Studies of Old Soils
The Plant World: April, 1913 (Volume 16, Number 4)
- How the Plant Produces Seed
Cornell Reading Course for the Farm: April, 1919 (Number 144)
- The American Farmer and the "Last Best West"
Agricultural History: April, 1947 (Volume 21, Number 2) - Effect of Packing Materials on the Flavor of Storage Eggs
Memoir: May, 1936 (Number 189) - Effect of Relative Humidity on the Growth of Mold on Eggs in Storage
Memoir: July, 1936 (Number 191) - Quantitative Determination of Lactic Acid in Butter
Memoir: March, 1937 (Number 202) - Quantitative Determination of Lactic Acid in Dairy Products
Memoir: June, 1935 (Number 179) - The Reliability of Flavor Judgments, with Special Reference to the Oxidized Flavor of Milk
Memoir: June, 1937 (Number 204) - The Tree Farm Movement: Its Origin and Development
Agricultural History: January, 1949 (Volume 23, Number 1) - The War of the Substitutes: The Reaction of the Forest Industries to the Competition of Wood Substitutes
Agricultural History: October, 1949 (Volume 23, Number 4)
- Economical Rations for Early-Weaned Pigs
Arkansas Farm Research: March - April, 1969 (Volume XVIII, Number 2)
- Canning quality of parboiled vs. instant parboiled rice
Arkansas Farm Research: January - February, 1985 (Volume 34, Number 1) - Effects of moisture content at milling on head rice yield and degree of milling
Arkansas Farm Research: March - April, 1989 (Volume 38, Number 2) - Effects of Toasting on Rice Cooking Quality
Arkansas Farm Research: July - August, 1984 (Volume 33, Number 4) - Feeding Dry-Cooked Soybeans to Pigs
Arkansas Farm Research: November - December, 1970 (Volume XIX, Number 6) - Feeding Value of Triticale for Growing and Finishing Swine
Arkansas Farm Research: March - April, 1972 (Volume XXI, Number 2) - Methodology for Processing Rice Products in Retortable Pouches
Arkansas Farm Research: September - October, 1984 (Volume 33, Number 5) - A New Method for Canning Rice
Arkansas Farm Research: November - December, 1982 (Volume XXXI, Number 6) - Safety Evaluation Conducted On New Rice Canning Process
Arkansas Farm Research: March - April, 1983 (Volume XXXII, Number 2) - Sensory Panel Evaluates Canned Rice Products
Arkansas Farm Research: November - December, 1983 (Volume XXXII, Number 6) - Sources of Phosphorus for Growing Pigs
Arkansas Farm Research: July - August, 1971 (Volume XX, Number 4) - Speck back--A new rice kernel imperfection
Arkansas Farm Research: September - October, 1987 (Volume 36, Number 5) - Utilization
Arkansas Farm Research: March - April, 1988 (Volume 37, Number 2)
Albert R. Mann Library. . Core Historical Literature of Agriculture (CHLA). Ithaca, NY: Albert R. Mann Library, Cornell University. http://chla.library.cornell.edu (Version January 2005).
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