This is a complete bibliography of books and journals
in Core Historical Literature of Agriculture, organized by both author and title or by publication year:
Journal Title List
Shaner, W. H.
Shankland, Mary R.
Shankweiler, Paul W.
Shannon, C. O.
Shannon, Fred A.
Shannon, R. C.
Shannon, Raymond C.
Shapiro, Harold T.
Shapley, D. L.
Sharda, Bam Dev
Sharma, P. K.
Sharp, Basil M. H.
Sharp, C. Q.
- Canning quality of parboiled vs. instant parboiled rice
Arkansas Farm Research: January - February, 1985 (Volume 34, Number 1)
- Effect of storage temperature on microbial counts and consumer preference for processed bacon
Arkansas Farm Research: September - October, 1987 (Volume 36, Number 5)
- Effects of Toasting on Rice Cooking Quality
Arkansas Farm Research: July - August, 1984 (Volume 33, Number 4)
- Mass Grading Machine-Harvested Tomatoes
Arkansas Farm Research: January - February, 1968 (Volume XVII, Number 1)
- Mass-Grading of Snap Beans
Arkansas Farm Research: September - October, 1970 (Volume XIX, Number 5)
- Mass-Grading of Sour Cherries
Arkansas Farm Research: July - August, 1969 (Volume XVIII, Number 4)
- A Mechanical Sorter for Tomatoes
Arkansas Farm Research: January - February, 1969 (Volume XVIII, Number 1)
- A New Method for Canning Rice
Arkansas Farm Research: November - December, 1982 (Volume XXXI, Number 6)
- Safety Evaluation Conducted On New Rice Canning Process
Arkansas Farm Research: March - April, 1983 (Volume XXXII, Number 2)
- Sensory Panel Evaluates Canned Rice Products
Arkansas Farm Research: November - December, 1983 (Volume XXXII, Number 6)
Arkansas Farm Research: March - April, 1988 (Volume 37, Number 2)