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This is a complete bibliography of books and journals in Core Historical Literature of Agriculture, organized by both author and title or by publication year:
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Non-alphabetic
1620-1639 | 1640-1659 | 1720-1739 | 1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- Questions Critical to the Successful Financial Management of the Farm Firm�Status of Our Research Answers
American Journal of Agricultural Economics: December, 1971 (Volume 53, Number 5)
- Social Acceptability and Intentions to Eat Beef: An Expansion of the Fishbein-Ajzen Model Using Reference Group Theory
Rural Sociology: Fall, 1989 (Volume 54, Number 3)
- Securing Straight Combs
American Bee Journal: July 18, 1883 (Volume 19, Number 29)
- King Winter (poem)
American Bee Journal: February 17, 1886 (Volume 22, Number 7)
- The Developing Technology of Computerized Information Systems
American Journal of Agricultural Economics: December, 1978 (Volume 60, Number 5) - Enhancing Mutual Benefits from Firm-Level Research Efforts
American Journal of Agricultural Economics: August, 1977 (Volume 59, Number 3)
- The Function of the Neighborhood in the Farm and Home Management Program: A Case Study
Rural Sociology: June, 1961 (Volume 26, Number 2)
- Value of Cane Molasses and Urea Fed with Early- and Late-Cut Hay in a Ration for Dairy Heifers
Cornell Agr. Experiment Station Bulletin: August, 1959 (Number 937)
- American Botanical Gardens. II. The Botanical Gardens of Jamaica
The Plant World: March, 1902 (Volume 5, Number 3) - Bogs, Their Nature and Origin
The Plant World: February, 1909 (Volume 12, Number 2) - Bogs, Their Nature and Origin
The Plant World: March, 1909 (Volume 12, Number 3) - A Botanical Ascent of Mount Ktaadn, Me.
The Plant World: February, 1902 (Volume 5, Number 2) - Juvenile and Adult Forms of Bloodroot
The Plant World: May, 1903 (Volume 6, Number 5) - Philadelphia Botanists Commemorated in the Names of Plants
The Plant World: May, 1900 (Volume 3, Number 5) - The Plant Formations of the Catskills
The Plant World: November, 1905 (Volume 8, Number 11) - Teratologic Notes
The Plant World: August, 1907 (Volume 10, Number 8)
- The Bee Disease
American Bee Journal: July, 1874 (Volume 10, Number 7) - How I Succeeded
American Bee Journal: May, 1875 (Volume 11, Number 5) - How it was Accomplished
American Bee Journal: January, 1876 (Volume 12, Number 1) - Ligurian Bees and Size of Hives
American Bee Journal: January, 1869 (Volume 4, Number 7)
- Do Italian Bees Produce Better Honey?
American Bee Journal: July 21, 1898 (Volume 38, Number 29) - Do Italian Bees Produce Better Honey?
American Bee Journal: October 13, 1898 (Volume 38, Number 41)
- Discussion
Journal of Farm Economics: May, 1950 (Volume 32, Number 2)
- Chemical Changes in the Souring of Milk and their Relations to Cottage Cheese
New York agricultural experiment station bulletin: February, 1904 (Number 245) - Conditions Affecting Chemical Changes in Cheese-Ripening
New York agricultural experiment station bulletin: July, 1903 (Number 236) - Experiments in Curing Cheese at Different Temperatures
New York agricultural experiment station bulletin: July, 1903 (Number 234) - Methods for the Estimation of the Proteolytic Compounds Contained in Cheese and Milk
New York agricultural experiment station bulletin: September, 1902 (Number 215) - The Nature of the Principal Phosphorus Compound in Wheat Bran
New York agricultural experiment station bulletin: March, 1904 (Number 250) - The Proteids of Butter in Relation to Mottled Butter
New York agricultural experiment station bulletin: March, 1905 (Number 263) - The Relation of Carbon Dioxide to Proteolysis in the Ripening of Cheddar Cheese
New York agricultural experiment station bulletin: February, 1903 (Number 231) - Rennet-Enzyme as a Factor in Cheese-Ripening
New York agricultural experiment station bulletin: June, 1903 (Number 233) - Some of the Compounds Present in American Cheddar Cheese
New York agricultural experiment station bulletin: December, 1902 (Number 219) - Some of the Relations of Casein and Paracasein to Bases and Acids, and their Application to Cheddar Cheese
New York agricultural experiment station bulletin: January, 1905 (Number 261) - The Status of Phosphorus in Certain Food Materials and Animal By-Products, with Spectial Reference to the Presence of Inorganic Forms
New York agricultural experiment station bulletin: August, 1903 (Number 238) - A Study of Enzymes in Cheese
New York agricultural experiment station bulletin: December, 1901 (Number 203) - A Study of Some of the Salts Formed by Casein and Paracasein with Acids: Their Relations to American Cheddar Cheese
New York agricultural experiment station bulletin: July, 1902 (Number 214) - A Study of the Metabolism and Physiological Effects of Certain Phosphorus Compounds with Milch Cows
Technical Bulletin: November, 1906 (Number 1)
Albert R. Mann Library. . Core Historical Literature of Agriculture (CHLA). Ithaca, NY: Albert R. Mann Library, Cornell University. http://chla.library.cornell.edu (Version January 2005).
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