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This is a complete bibliography of books and journals in Core Historical Literature of Agriculture, organized by both author and title or by publication year:
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Non-alphabetic
1620-1639 | 1640-1659 | 1720-1739 | 1800-1819 | 1820-1839 | 1840-1859 | 1860-1879 | 1880-1899 | 1900-1919 | 1920-1939 | 1940-1959 | 1960-1979 | 1980-1999
- An Analysis of Work Simplification Research Methods and Results
Journal of Farm Economics: February, 1946 (Volume 28, Number 1) - Development and Retention of Excellence in Undergraduate Instruction
Journal of Farm Economics: February, 1967 (Volume 49, Number 1, Part 2) - Discussion
Journal of Farm Economics: February, 1951 (Volume 33, Number 1) - Discussion
Journal of Farm Economics: November, 1951 (Volume 33, Number 4, Part 2) - Discussion
Journal of Farm Economics: December, 1954 (Volume 36, Number 5) - Discussion: Social Science and Related Implications
American Journal of Agricultural Economics: December, 1977 (Volume 59, Number 5) - Economics of Forage Evaluation
Journal of Farm Economics: December, 1955 (Volume 37, Number 5) - The Functional Approach to Effective Farm Labor Utilization
Journal of Farm Economics: February, 1949 (Volume 31, Number 1, Part 2) - Possible Implications of Decision Making Studies for Farm Management Teaching and Research
Journal of Farm Economics: December, 1955 (Volume 37, Number 5) - Potential Growth Areas in Agricultural Economics
Journal of Farm Economics: December, 1963 (Volume 45, Number 5)
- Discussion
Journal of Farm Economics: February, 1943 (Volume 25, Number 1)
- An Analysis of Risk Management Strategies for Agricultural Producers
American Journal of Agricultural Economics: December, 1979 (Volume 61, Number 5)
- Report of the Committee on Breeding Fur-Bearing Animals
Annual Report, Amer. Breeders' Assn.: 1908 (Volume 4) - Second Report of Committee on Breeding Fur-Bearing Animals
Annual Report, Amer. Breeders' Assn.: 1909 (Volume 5)
- The Bacterial Flora of Cheddar Cheese
Technical Bulletin: December, 1908 (Number 8) - The Bacterial Soft Rots of Certain Vegetables I. The Mutual Relationships of the Causal Organisms
Technical Bulletin: November, 1909 (Number 11) - The Bang Method of Controlling Tuberculosis, with an Illustration of its Application
New York agricultural experiment station bulletin: April, 1906 (Number 277) - Bulletin 147: The Bacterial Soft Rots of Certain Vegetables
Annual Report: 1909 - 1910 (Volume 23) - Chloroform as an Aid in the Study of Milk Enzyms
Technical Bulletin: December, 1907 (Number 6) - Combating the Black Rot of Cabbage by the Removal of Affected Leaves
New York agricultural experiment station bulletin: April, 1903 (Number 232) - Control of Rusty Spot in Cheese Factories
New York agricultural experiment station bulletin: December, 1902 (Number 225) - The Effect of Certain Dairy Operations upon the Germ Content of Milk
New York agricultural experiment station bulletin: August, 1913 (Number 365) - Effect of Method of Handling on the Germ Content of the Milk
New York agricultural experiment station bulletin: September, 1909 (Number 317) - The Efficiency of a Continuous Pasteurizer at Different Temperatures
New York agricultural experiment station bulletin: December, 1899 (Number 172) - The Financial Stimulus in City Milk Production
New York agricultural experiment station bulletin: April, 1913 (Number 363) - Inoculation and Lime as Factors in Growing Alfalfa
New York agricultural experiment station bulletin: February, 1909 (Number 313) - Inoculation as a Factor in Growing Alfalfa
New York agricultural experiment station bulletin: March, 1908 (Number 300) - Milking Machines: Effect of the Machine Method of Milking upon the Milk Flow
New York agricultural experiment station bulletin: November, 1912 (Number 353) - The Modern Milk Pail
New York agricultural experiment station bulletin: December, 1910 (Number 326) - Notes on Some Dairy Troubles
New York agricultural experiment station bulletin: December, 1900 (Number 183) - Publicity and Payment Based on Quality as Factors in Improving a City Milk Supply
New York agricultural experiment station bulletin: April, 1911 (Number 337) - The Quality of Commercial Cultures for Legumes
New York agricultural experiment station bulletin: November, 1905 (Number 270) - Quality of Commercial Cultures for Legumes in 1906
New York agricultural experiment station bulletin: December, 1906 (Number 282) - Rennet-Enzyme as a Factor in Cheese-Ripening
New York agricultural experiment station bulletin: June, 1903 (Number 233) - The Role of the Lactic-Acid Bacteria in the Manufacture and in the Early Stages of Ripening of Cheddar Cheese
New York agricultural experiment station bulletin: July, 1903 (Number 237) - A Study of Enzymes in Cheese
New York agricultural experiment station bulletin: December, 1901 (Number 203) - A Swelling of Canned Peas Accompanied by a Malodorous Decomposition
New York agricultural experiment station bulletin: March, 1904 (Number 249) - Vitality of the Cabbage Black Rot Germ on Cabbage Seed
New York agricultural experiment station bulletin: October, 1904 (Number 251) - What Is Meant by "Quality" in Milk
Cornell Extension Bulletin: October, 1917 (Number 25) - What is Meant by "Quality" in Milk
New York agricultural experiment station bulletin: October, 1917 (Number 438)
Albert R. Mann Library. . Core Historical Literature of Agriculture (CHLA). Ithaca, NY: Albert R. Mann Library, Cornell University. http://chla.library.cornell.edu (Version January 2005).
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